Basil Vinaigrette Salad Dressing

Difficulty: Easy Servings: 10 Source:

Ingredients

1⁄4 cup lemon juice

1⁄4 cup red wine vinegar

1⁄3 cup fresh basil leaf

2 tablespoons Dijon mustard

1⁄2 cup olive oil

1 teaspoon salt

1⁄2 teaspoon pepper

Directions

Add everything except olive oil to a blender and blend while streaming in olive oil.

Nutrition

Serving Size: 1 (28 g)
Servings Per Recipe: 8
Amount Per Serving% Daily ValueCalories 125.7 Calories from Fat 12397%Amount Per Serving% Daily ValueTotal Fat 13.6g21%Saturated Fat 1.8g9%Cholesterol 0.0mg0%Sugars 0.2 gSodium 334.2mg13%Total Carbohydrate 0.8g0%Dietary Fiber 0.2g0%Sugars 0.2 g0%Protein 0.2g0%